10% of Proceeds Go To The Xerces Society
10% of Proceeds Go To The Xerces Society
Cart 0

Honey and Bees — Honey Recipe

Caramelized Honey Brûlée

Honey Recipe

Caramelized Honey Brûlée

Makes 8 6-oz ramekins You will need a kitchen torch (or just a regular blow torch works well too!) for this dish but it is well worth it - making the crackling caramelized sugar crust on top is the icing on this dessert! This is a great do-ahead recipe - you can make it 5 days ahead of when you need it - it is smooth, cool and creamy - and easier to serve than ice cream on a hot day. Special Equipment​​ Eight 6-oz. ramekins A kitchen torch Ingredients ¾ cup Raw Bluegrass Wildflower Honey 1 vanilla bean, split lengthwise...

Read more →


Grilled Peaches with Goat Cheese, Honey, Almonds and Lavender

Honey Recipe

Grilled Peaches with Goat Cheese, Honey, Almonds and Lavender

Peach season is coming and one of my favorite ways to eat a fresh peaches is to grill them! This recipe could be a light dessert or part of a weekend brunch. You will want to have a medium hot grill; the length of time you leave the peaches on the grill will determine how soft they will get. Be careful not to leave them on too long as they will become too soft to remove easily. Ingredients 4 ripe peaches, split in half with pit removed 8 oz goat cheese 2-4 tablespoons raw honey 4 tablespoons chopped, toasted almonds...

Read more →


Honey Quinoa-Blueberry Muffins

Honey Recipe

Honey Quinoa-Blueberry Muffins

Makes between 9 and 12 muffins These muffins are a fairly healthy alternative to traditional blueberry muffins. Made with whole wheat flour, bananas, olive oil and blueberries the sugar content is a little less than normal muffins and the addition of cooked quinoa packs an additional nutritional punch. Serve them with honey and butter, or even peanut butter for a quick breakfast.  ¾ cup white quinoa 1 tsp kosher salt 1 ¼ cups whole wheat flour 1 tsp baking powder 1 tsp cinnamon 2 vary ripe bananas ¼ cup honey ¼ cup packed dark brown sugar 1 large egg ½ cup olive oil 1 tsp vanilla...

Read more →


Spiced Honey Cake with Cream Cheese Frosting

Honey Recipe

Spiced Honey Cake with Cream Cheese Frosting

Serves 8 Here is a cake that is gluten free, made with honey, and has a creamy cream cheese and coconut milk frosting perfect for Mother's Day or any type of Graduation party. I made it with all purpose flour, and turned it into a layer cake, but to keep it simple, follow the instructions and just make 1 9-inch layer cake and let the frosty drape over the sides. Decorate with fresh flowers, fennel fronds, bee pollen and berries! Cake   2 cups gluten free all purpose baking flour (I like King Arthur's gluten free all purpose flour) 1½ tsp...

Read more →


Honey and Herb Biscuits

Honey Recipe

Honey and Herb Biscuits

Makes 24 If you are having a Derby brunch these might just be the thing to serve with a bit of ham and cheese - or just serve them warm with butter and honey. This makes a very large batch, so freeze uneaten biscuits if needed. Most likely there will not be many left! 7 ½ cups all purpose flour ¼ cup finely chopped fresh rosemary 3 TBSP baking powder 2 tsp finely chopped thyme leaves 2 tsp kosher salt 1 tsp baking soda 1 tsp black pepper 12 tbsp unsalted butter, chilled in freezer for ten minutes before using 2 cups buttermilk ¾ cup...

Read more →