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Honey and Bees — Honey Recipe

Honey Lavender Short Bread Cookies

Honey Recipe

Honey Lavender Short Bread Cookies

Honey Lavender Short Bread Cookies These shortbread cookies are delicious, delicately flavored with both raw Bluegrass Wildflower honey and lavender - and are very simple to make! Give them a try, you won't be disappointed.  1 cup unsalted butter ½ cup granulated sugar 3 TBSP Bluegrass Wildflower honey Pinch of salt 2 cups all purpose flour 2 tsp dried Lavender In a large bowl of the bowl of a stand mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix until combined. Place two sheets of plastic wrap or parchment on...

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Cashew + Seed Booster

Honey Recipe

Cashew + Seed Booster

Here is a recipe for a delicious snack or scrumptous salad topper packed with vitamins and antioxidants. We've combined the nutritious fats and filling benefits of nuts and seeds with the energy and immunity boosting punch of raw honey! Bet you can't stop at just one handful! Enjoy! 1 egg white 1-2 TB raw honey 1 ½ tsp garam masala 1 ½ tsp salt ¾ cayenne ¾ cup unsalted cashews ¾ cup unsalted sunflower seeds ¾ cup pepitas or pumpkin seeds  Preheat oven to 300F. Line baking sheet with parchment paper. In a medium size mixing bowl beat egg white...

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Moon Milk - for better sleep

Honey Recipe

Moon Milk - for better sleep

Makes 1 serving I tend to have trouble sleeping, and try to avoid any sort of over-the-counter sleep aids. I came across this recipe by Bon Appetite columnist Alaina Sullivan last week for Moon Milk. I made a large batch of it with cashew milk, and I increased the honey a bit to 2 teaspoons. I was able to find both the pill and liquid form of ashwagandha at Whole Foods and you should probably have luck at any local health food store. I also increased the recipe and kept the extra in a mason jar in the fridge and...

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Pain d'Épices (Spice Bread)

Honey Recipe

Pain d'Épices (Spice Bread)

Pain d'Épices (Spice Bread) Makes 1 loaf This quick bread originates from the Alsace region in France - it can be served with both sweet and savory foods. We tend to top it with cheese (sharp cheddar works well) and serve it with soup for dinner, or it can be toasted and slathered with butter and more raw honey (it has ¾ of a cup in it and no other sweetener) for a hearty breakfast. You could also toast a slice then crumble it over ice cream or baked fruit. It is recommended that you bake it and let it...

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Honey Lemon Buttermilk Dressing

Honey Recipe

Honey Lemon Buttermilk Dressing

Makes about 1 cup Here is some help with your healthy eating New Years resolutions! This is a lower-in-fat creamy dressing. It is great on grain salads or leafy salads, both hearty and light. ¾ buttermilk  2 TBSP olive oil  2 TBSP avocado oil (or olive oil) 1 TBSP lemon zest  1 TBSP fresh lemon juice  1 TBSP raw honey  1 tsp rice vinegar  Pinch of ground pepper  ¾ tsp salt Place all ingredients in a jar with a screw on lid, or in your salad dressing jar, and shake vigorously until honey and salt are blended into liquid. Keeps...

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